Monday, February 21, 2011

Eating out: SOL Cocina in Newport Beach

 

Right: Ginger Tangerine martini


Warmed goat cheese encrusted with salted peanuts,
sweet/hot chipotle syrup, and cilantro.

Right: Watermelon margarita

Cucumber Jalapeno margarita

Right: Guacamole SOL (topped with mango, tequila,
goat cheese, toasted pepitas, and cilantro)

 View of the water.


Left: Ceviche SOL. Right: Shrimp Taco Dorado (back), Taco Vampiro (front) - double tortilla stuffed with melted cheese, serrano chile & scallions, topped with carne asada, guacamole, pico de gallo, chipotle sauce & cotixa cheese.

Nachos Dulces

251 E. Pacific Coast Highway, Newport Beach
949.675.9800

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