Monday, February 21, 2011

Eating out: SOL Cocina in Newport Beach


Right: Ginger Tangerine martini

Warmed goat cheese encrusted with salted peanuts,
sweet/hot chipotle syrup, and cilantro.

Right: Watermelon margarita

Cucumber Jalapeno margarita

Right: Guacamole SOL (topped with mango, tequila,
goat cheese, toasted pepitas, and cilantro)

 View of the water.

Left: Ceviche SOL. Right: Shrimp Taco Dorado (back), Taco Vampiro (front) - double tortilla stuffed with melted cheese, serrano chile & scallions, topped with carne asada, guacamole, pico de gallo, chipotle sauce & cotixa cheese.

Nachos Dulces

251 E. Pacific Coast Highway, Newport Beach

No comments: