Tuesday, March 27, 2012

Salt and pepper marshmallows


When Blackmarket Bakery posted on it's Facebook page that they would be making salt and pepper marshmallows, I was intrigued. Luckily, I work just about a mile and a half away from them, and they open early, so I stopped by on my way to work to pick of up a bag of these little weirdos. The verdict? Interesting. Good. Fluffy. Peppery.

They were so interesting, in fact, that almost every single one of my coworkers tried them. I'm always the one who brings in the weird stuff for people to try, and maybe one or two people are brave enough. But everyone in the office wanted to see what these were like. Opinions were mixed.


I'm not sure what occasion calls for salt and pepper marshmallows – they are too sweet to be savory and too savory to be sweet! But... I am strangely drawn to them. I will be racking my brain trying to think of something to do with these, besides just snacking on them. Any ideas?

Update: I brought the leftover marshmallows home to Kyle, and he really liked them!

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