1. Crosshatch Globe Decanter by DwellStudio, $185. 2. Capuchine decanter, Jonathan Adler, $168. 3. Hobnail Pitcher, Anthropologie, $78. 4. Walnut woodgrain ice bucket, Mr. Ice Bucket, $30. 5. Pop rocks glass in orange, Jonathan Adler, $14. 6. Gold horse swizzle sticks (set of 10), Gnome Sweet Gnome, $12. 7. Santorini coasters (set of 4), Jonathan Adler, $68. 8. Metallic gold striped paper straws.
These are a few of my current favorite bar accessories. There are so many great bar accessories that I could probably make, like, 20 of these little collages, all with a different theme or color story. I love those decanters so much, but they are so out of my price range. I was thinking about trying a little DIY project to mimic the DwellStudio one with the gold crosshatching at the bottom.
As I mentioned a couple weeks ago, I asked my friends to stock my bar for my birthday. I just happened to find a recipe for a cocktail called Stormy Morning on a site called The Framed Table, that uses some of the things I received as gifts. It's so tasty, I thought I'd share it.
1.5 oz Créme de Violette
1.5 oz St. Germain elderflower liqueur
1 oz fresh lime juice
4 oz champagne
Lime wedges to garnish