Zoey on Easter, hunting for eggs and sashaying around the yard like a badass.
A cocktail I made on Friday night with some very ripe mangoes that I pureed. To the mango puree, I added juice from one lemon, 1 ounce of of tequila, and half an ounce of triple sec. Shook in a cocktail shaker with plenty of ice, poured over more ice and muddled mint, topped with lemon lime soda, and garnished with more mint. Refreshing!
A vertical hanging garden at The Lab in Costa Mesa.
I ended up ordering that tote bag :)
Had a seriously amazing chicken salad sandwich at The Curious Palate in Santa Monica.
Went over to Rachael's for brunch and to pay a visit to her chickens.